Provides detailed dietary education on carbohydrate content of foods, carbohydrate counting based on insulin and/or medication regimen, the importance of balanced meals including healthy fats, optimizing fiber intake, the benefits of select herbs and spices on glucose control, appropriate supplementation and the importance of physical activity.
General Healthy Eating
Provides dietary education on general healthy eating such as MyPlate, the Mediterranean Diet, the importance of healthy fats, individualized meal planning and medically warranted diets (e.g. Gluten Free, Lactose Free).
Provides detailed dietary education on weight loss strategies, individualized meal planning, appropriate supplementation, general healthy eating and the importance of physical activity.
Provides dietary education on nutrition-related diseases such as cardiovascular disease, diabetes, hypertension, cancer, metabolic disorders, obesity, eating disorders and celiac disease.
Provides detailed dietary education for women of childbearing age (i.e. appropriate supplementation and general healthy eating), women who are currently pregnant (i.e. individualized meal planning and appropriate supplementation) and postpartum nutrition (i.e. lactation and individualized meal planning).
Provides dietary education for infants, toddlers, children and adolescents on general healthy eating, picky eating, food allergies/intolerances, malnutrition, sports nutrition, weight management and pediatric disease management.